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Hello, hope you are having an amazing day today. Today, I will show you a way to make a special dish, maca cinapple oatmeal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Combining Maca with oatmeal is an easy way for children and adults to enjoy Maca. Make sure to use Gelatinized Maca if you have a sensitive stomach. One of our customers uses our Red Maca in this.
Maca Cinapple Oatmeal is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Maca Cinapple Oatmeal is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have maca cinapple oatmeal using 7 ingredients and 4 steps. Here is how you can achieve that.
What needs to be prepared of Maca Cinapple Oatmeal:
- Prepare rolled oats
- Make ready ground cinnamon
- Get maca powder
- Make ready unsweetened almond vanilla milk
- Prepare granny smith apple, cored and chopped
- Take medium banana chopped (topping)
- Take honey powder (optional)
I also used Splenda brown sugar. Maca root has become a very popular supplement lately. It provides various benefits for your health Maca root is generally dried and consumed in powder form, but it's also available in capsules and as. If you're looking for a meal that will sustain you and energize you.
How to Process To Make Maca Cinapple Oatmeal:
- Combine the milk and apples in a saucepan.
- Bring to a boil over high heat and stir in the rolled oats, cinnamon and maca powder.
- Return to boil, then reduce heat to low, and simmer until thick, about 3 minutes.
- Spoon milk into serving bowls, add the bananas, honey powder, and pour milk if it is not creamy enough.
PREMIUM RAW, ORGANIC MACA SUPER ROOT POWDER: Healthworks Maca Powder is sustainably grown and harvested in Peru. Oatmeal porridge with apple slices and cinnamon. Maca root grows in the Andes Mountains of South America. Maca has been used by Peruvians as a food staple and medicine for centuries. As a food, maca powder contains significant levels of calcium.
Don’t fail to remember to exercise the recipes above, to consume with family members in your home. Attempt to compare it with the dish you have. Is it much better or much less. Please mix it to make it taste better.
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