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Hello, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocoflan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I hope you enjoy this How To video. If you do please hit the thumbs up and subscribe! i will leave the recipe step-by-step on how to make this. This easy Chocoflan recipe is a winner!
Chocoflan is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chocoflan is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chocoflan using 5 ingredients and 6 steps. Here is how you cook it.
Active ingredients of Chocoflan:
- Prepare sugar
- Get Condensed Milk (14oz)
- Prepare eggs (3 for cake - 4 for flan)
- Make ready Chocolate cake mix (any brand)
- Get vanilla extract
Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. Mix remaining dulce de leche and milk in small saucepan. Cook and stir over medium heat until mixture reaches pourable consistency.
Guide To Make Chocoflan:
- Preheat oven to 350°F fahrenheit with a pan of water for a water bath. Spray bunt cake pan with spray butter and set aside.
- Put 4 eggs to blend in blender. Blend the eggs for 10 minutes. While eggs blend, begin to caramelize 1 cup of sugar over medium heat stirring often and keeping on eye on it so that it does not burn. While caramelizing sugar, prepare chocolate cake mix according to box instructions and set aside.
- After the eggs have blended for 10 minutes add the condensed milk along with 1 can of water and the vanilla extract. Allow to blend until ready to use.
- Once sugar has caramelized, pour into tube cake pan. Allow to cool just a few minutes before pouring in chocolate cake batter. Pour flan mixture over cake batter slowly and carefully around the pan. The flan mixture will mix with the cake batter but will separate during baking.
- Place bunt cake pan in preheated oven in the pan of preheated water. Bake for 1 to 1 1/2 hours until toothpick inserted into cake batter comes out clean. Remove cake pan from water bath and allow to cool at least 1 hour. Carefully cut along outline of pan to separate cake and flan from bunt pan, invert onto serving dish. Store in refrigerator.
Pour or spoon over Chocoflan to serve. This chocoflan is also known as "Pastel Imposible", due to the way the layers separate and settle in opposite directions during the baking process. The result: a beautiful, layered decadent dessert that. Easy Chocoflan Cake: In this instructable I will show you how to make chocoflan. This homemade chocoflan cake recipe is really easy to make, and tastes amazing.
Don’t forget to practice the recipes above, to eat with household in your home. Attempt to contrast it with the dish you have. Is it much better or much less. Please blend it to make it taste better.
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