Coconut Macaroon s with a Chocolate Center
Coconut Macaroon s with a Chocolate Center

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut macaroon s with a chocolate center. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Macaroon s with a Chocolate Center is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Coconut Macaroon s with a Chocolate Center is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut macaroon s with a chocolate center using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Macaroon s with a Chocolate Center:
  1. Prepare 2 2/3 cup sweetened flaked coconut
  2. Make ready 3 tablespoon granulated sugar
  3. Prepare 1/4 teaspoon salt
  4. Get 1/4 cup all purpose flour
  5. Prepare 4 large egg whites
  6. Prepare 1 teas vanilla extract
  7. Prepare 1/4 teaspoon almond extract
  8. Prepare about 15 hershey kiss chocolate candies, milk or dark chocolate
Instructions to make Coconut Macaroon s with a Chocolate Center:
  1. Preheat the oven to 350. Line a baking sheet with parchment paper
  2. In a bowl mix coconut, flour, sugar and salt
  3. In another bowl whisk egg whites and both extracts until foamy
  4. Add coconut mixture to whites and combine with a fork
  5. Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned
  6. Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks

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