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Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocoflan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocoflan is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocoflan is something that I’ve loved my entire life. They are nice and they look wonderful.
I hope you enjoy this How To video. If you do please hit the thumbs up and subscribe! i will leave the recipe step-by-step on how to make this. This easy Chocoflan recipe is a winner!
To begin with this recipe, we must prepare a few components. You can have chocoflan using 19 ingredients and 13 steps. Here is how you cook it.
Ingredients of Chocoflan:
- Prepare Caramel Sauce
- Make ready Boxed Cake Mix or
- Take Cake -
- Get All Purpose Flour
- Prepare Baking Powder
- Get Salt
- Make ready Sugar
- Make ready Cocoa Powder
- Take Whole Milk
- Take Vanilla Extract
- Prepare Eggs
- Get Vegetable Oil
- Prepare Flan -
- Prepare Evaporated Milk - 14oz
- Make ready Sweetened Condensed Milk - 14oz
- Prepare Cream Cheese - 4oz
- Take Eggs
- Make ready Egg Yolks
- Make ready Vanilla Bean
Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. Mix remaining dulce de leche and milk in small saucepan. Cook and stir over medium heat until mixture reaches pourable consistency.
To Make Chocoflan:
- Preheat oven to 350°
- Spray anti stick spray to a 12 cup bunt pan
- Pour caramel to bottom of pan
- Add all dry and wet cake ingredients in a bowl and wisk til smooth
- Add all flan ingredients in a blender, cut vanilla pod open and add all the bean. discard pod. blend
- Add cake mix to pan
- Add flan mix on top of cake mix
- Top with tin foil. put pan in a water bath
- Bake for 1 hour
- Remove foil and return to oven for another 10 minutes to let the cake set
- Remove and let sit for 1 hour
- Turn over onto a platter. let cool in the fridge for another hour
- Serve
Pour or spoon over Chocoflan to serve. This chocoflan is also known as "Pastel Imposible", due to the way the layers separate and settle in opposite directions during the baking process. The result: a beautiful, layered decadent dessert that. Easy Chocoflan Cake: In this instructable I will show you how to make chocoflan. This homemade chocoflan cake recipe is really easy to make, and tastes amazing.
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So that’s going to wrap this up for this special food chocoflan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
