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Hello Mom, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocoflan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I hope you enjoy this How To video. If you do please hit the thumbs up and subscribe! i will leave the recipe step-by-step on how to make this. This easy Chocoflan recipe is a winner!
Chocoflan is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocoflan is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chocoflan using 19 ingredients and 13 steps. Here is how you cook it.
Components of Chocoflan:
- Get Caramel Sauce
- Prepare Boxed Cake Mix or
- Make ready Cake -
- Prepare All Purpose Flour
- Make ready Baking Powder
- Prepare Salt
- Prepare Sugar
- Get Cocoa Powder
- Make ready Whole Milk
- Take Vanilla Extract
- Take Eggs
- Take Vegetable Oil
- Prepare Flan -
- Get Evaporated Milk - 14oz
- Get Sweetened Condensed Milk - 14oz
- Take Cream Cheese - 4oz
- Prepare Eggs
- Prepare Egg Yolks
- Make ready Vanilla Bean
Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. Mix remaining dulce de leche and milk in small saucepan. Cook and stir over medium heat until mixture reaches pourable consistency.
Step by step To Make Chocoflan:
- Preheat oven to 350°
- Spray anti stick spray to a 12 cup bunt pan
- Pour caramel to bottom of pan
- Add all dry and wet cake ingredients in a bowl and wisk til smooth
- Add all flan ingredients in a blender, cut vanilla pod open and add all the bean. discard pod. blend
- Add cake mix to pan
- Add flan mix on top of cake mix
- Top with tin foil. put pan in a water bath
- Bake for 1 hour
- Remove foil and return to oven for another 10 minutes to let the cake set
- Remove and let sit for 1 hour
- Turn over onto a platter. let cool in the fridge for another hour
- Serve
Pour or spoon over Chocoflan to serve. This chocoflan is also known as "Pastel Imposible", due to the way the layers separate and settle in opposite directions during the baking process. The result: a beautiful, layered decadent dessert that. Easy Chocoflan Cake: In this instructable I will show you how to make chocoflan. This homemade chocoflan cake recipe is really easy to make, and tastes amazing.
Don’t fail to remember to exercise the dishes over, to consume with household in your home. Try to contrast it with the dish you have. Is it better or much less. Please mix it to make it taste better.
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