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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese samosay. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese Samosay is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chinese Samosay is something which I have loved my entire life. They are fine and they look wonderful.
Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or. Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese samosay using 16 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Chinese Samosay:
- Take For dough:
- Get 2 cups flour
- Get 1/2 cup oil
- Make ready 1 tsp salt
- Make ready 1 tsp zeera
- Make ready Water for kneading
- Take For Filling:
- Prepare 1 cup boiled chicken
- Make ready 4 medium boiled potatoes
- Prepare 1 cup cabbage
- Get 1/2 cup chopped carrot
- Take 1/2 cup chopped capsicum
- Make ready 1 tsp salt
- Get 1 tsp Black pepper
- Get 1 tbls oil
- Take Oil for frying
Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Chinese Samosa is filled with mouth-watering vegetable noodles.
How To Make Chinese Samosay:
- Sift the flour add oil, salt, zeera and mix like crumbs.
- Then knead it with water to make hard dough. Rest it for 15 min then knead again and make pairdas.
- Make roti. Cut into two parts.
- Mash potatoes. Add slightly fried vegetables and boil chicken with salt n pepper. Mix it.
- Fill the samosas with this filling shape it and pinch it with fork from edges.
- Fry on medium flame. Samosas are ready serve it with ketchup or dahi ki chatni.
Fill with prepared potato mixture and fold the remaining side, using the. Vegetarian Chinese Potli Samosa Wontons with lo mein noodle filling and a Schezwan These vegetarian Chinese Potli Samosa Wontons make for a great Indo-Chinese. CHINESE SAMOSA - چاینیز سموسہ - चाीनीज़ समोसा COOK WITH FAIZA FOR FULL MEASUREMENT & INSTRUCTION / WRITTEN RECIPE IN ENGLISH UNDER THE. Any one who wants to mirror or copy the information appeared here at this site should first consult the webmaster to get written permisson Webmaster E-mail：webmaster@cnsa.gov.cn. Put the stuffing into it and seal it to make a samosa.
Don’t fail to remember to practice the recipes over, to eat with household at house. Attempt to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste much better.
So that’s going to wrap it up with this special food chinese samosay recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
