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Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flank steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Flank steak, or London broil, should be either quickly grilled or braised to make it mouthwateringly This flank steak recipe has been in our family for years. Quick, simple marinade to make that will. Flank steak is one of the most flavorful cuts of beef.
Flank Steak is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Flank Steak is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook flank steak using 9 ingredients and 2 steps. Here is how you can achieve that.
Preparation To Make of Flank Steak:
- Prepare 500 gms flank steak
- Get 2 cloves garlic
- Make ready juice of 1 lime
- Make ready 1/2 cup cilantro leaves and stem
- Prepare 1 green chille chopped
- Make ready 1 small onion chopped
- Make ready 1/4 tsp honey
- Take 1/4 cup oil
- Get to taste salt and pepper
Flank steak is a flavorful cut of meat taken from the flank (lower abdominal region) of the cow. In the hands of a budget-minded cook, flank steak can be a delicious yet affordable alternative to pricier. Budget-minded, versatile flank steak shines in a range of preparations. Sample the selection from our most popular flank steak recipes and build up your recipe box.
To Make Flank Steak:
- In a food processor, puree garlic, lime juice, onion, chili, cilantro oil and honey. Marinate steak in half the puree, preferably overnight in the refrigerator. save the remain puree for later
- Remove meat 1/2 hr prior to prep time, season with salt and pepper, Place a grill pan on high heat, once hot, place steak and cook to preferred doneness, i usually cook it 4 minutes on each side as i prefer it medium rare. Once prepared, pour remaining puree, let it sit for 10 minutes before serving.
Flank steak is generally one of the least expensive cuts to purchase. Again, this is probably because it's so thin that people tend to overlook it as a quality steak. But, that can be a good thing to keep. Flank steak is famous for its intense flavor - and for how tough it can be if improperly cooked. The truth is, flank steak is a wonderfully versatile cut of beef and can be melt-in-your-mouth tender with.
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