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Hello Mom, hope you are having an incredible day today. Today, I will show you a way to make a special dish, flank steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flank Steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Flank Steak is something which I have loved my whole life. They’re fine and they look fantastic.
Flank steak, or London broil, should be either quickly grilled or braised to make it mouthwateringly This flank steak recipe has been in our family for years. Quick, simple marinade to make that will. Flank steak is one of the most flavorful cuts of beef.
To get started with this recipe, we have to first prepare a few components. You can cook flank steak using 9 ingredients and 2 steps. Here is how you cook it.
Preparation To Make of Flank Steak:
- Prepare 500 gms flank steak
- Make ready 2 cloves garlic
- Prepare juice of 1 lime
- Make ready 1/2 cup cilantro leaves and stem
- Make ready 1 green chille chopped
- Make ready 1 small onion chopped
- Take 1/4 tsp honey
- Take 1/4 cup oil
- Take to taste salt and pepper
Flank steak is a flavorful cut of meat taken from the flank (lower abdominal region) of the cow. In the hands of a budget-minded cook, flank steak can be a delicious yet affordable alternative to pricier. Budget-minded, versatile flank steak shines in a range of preparations. Sample the selection from our most popular flank steak recipes and build up your recipe box.
Step by step To Make Flank Steak:
- In a food processor, puree garlic, lime juice, onion, chili, cilantro oil and honey. Marinate steak in half the puree, preferably overnight in the refrigerator. save the remain puree for later
- Remove meat 1/2 hr prior to prep time, season with salt and pepper, Place a grill pan on high heat, once hot, place steak and cook to preferred doneness, i usually cook it 4 minutes on each side as i prefer it medium rare. Once prepared, pour remaining puree, let it sit for 10 minutes before serving.
Flank steak is generally one of the least expensive cuts to purchase. Again, this is probably because it's so thin that people tend to overlook it as a quality steak. But, that can be a good thing to keep. Flank steak is famous for its intense flavor - and for how tough it can be if improperly cooked. The truth is, flank steak is a wonderfully versatile cut of beef and can be melt-in-your-mouth tender with.
Don’t fail to remember to practice the recipes above, to consume with family in your home. Attempt to contrast it with the dish you have. Is it much better or much less. Please blend it to make it taste better.
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