Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, giant chocolate chip cookie cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Giant Chocolate Chip Cookie Cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Giant Chocolate Chip Cookie Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Prepare 240 g softened butter
- Get 350 g brown sugar
- Make ready 2 packets vanilla sugar
- Make ready 4 eggs
- Get 600 g plain flour
- Take 1 pinch salt
- Prepare 2 teaspoons baking soda
- Take 1 packet baking powder (12g)
- Get 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped
Instructions to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
So that’s going to wrap it up for this exceptional food giant chocolate chip cookie cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
