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To begin with this particular recipe, we have to first prepare a few components. You can cook whosayna’s rose flanby using 11 ingredients and 1 steps. Here is how you cook that.
Ingredients of Whosayna’s Rose Flanby:
- Prepare milk
- Make ready evaporated milk
- Take condensed milk
- Take nestle cream (dessert cream) or fresh cream
- Prepare agaragar powder (china grass powder)
- Get rose essence
- Make ready Syrup:
- Prepare sugar
- Take water
- Take Rose Essence
- Make ready Red Colour
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This Is To Make Whosayna’s Rose Flanby:
- Boil all well except essence and cream till it bubbles, make sure you were stirring it. - Remove from flame and àdd essence and cream then beat well and let it cool for 10mins, pour on pudding moulds any shape you desire or rose mould then let it cool and set. Can keep in fridge. - Unmould on platter, pour the syrup on it and serve - - Syrup: - Boil it till it thickens a little, remove from flame add essence and colour.
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