Moist Chocolate Chip Cookies
Moist Chocolate Chip Cookies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moist chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone Can Make. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.

Moist Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Moist Chocolate Chip Cookies is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have moist chocolate chip cookies using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Chip Cookies:
  1. Make ready 1 cup butter or margarine
  2. Take 1 cup white sugar
  3. Get 1/2 cup brown sugar
  4. Prepare 2 eggs
  5. Make ready 2 tsp vanilla extract
  6. Prepare 1 tsp salt
  7. Prepare 1 tsp baking soda
  8. Take 2 1/3 cups unsifted sugar
  9. Get 12 oz chocolate chips

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the cookie sheet for a few minutes.

Steps to make Moist Chocolate Chip Cookies:
  1. Preheat your oven to 375°F.
  2. Using a mixer, cream the butter and the sugars.
  3. Add eggs, vanilla, salt, and the baking soda and combine.
  4. Add flour 1 cup at a time, ending with the 1/3 cup. Do this slowly to prevent a flour bomb exploding in your kitchen.
  5. Add the chocolate chips and slowly mix to incorporate.
  6. Roll dough balls about the size of a golf ball. This should let you get about 12 on each baking sheet.
  7. Bake for 9 minutes; they will seem a little under done.
  8. Take trays out of the oven and set to cool for 5 minutes.
  9. Transfer the cookies to a cooling rack.
  10. Allow to cool until the firm up, then serve and enjoy!

Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy I've been through so many chocolate chip cookie recipes trying to find this recipe and FINALLY!!! Idk what everyone else did wrong. These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. Just follow the steps below to get started.

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