Honey and cinnamon roasted sweet potatoes and pecans
Honey and cinnamon roasted sweet potatoes and pecans

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, honey and cinnamon roasted sweet potatoes and pecans. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Honey and cinnamon roasted sweet potatoes and pecans is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Honey and cinnamon roasted sweet potatoes and pecans is something which I have loved my entire life. They’re nice and they look wonderful.

Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper. These roasted sweet potatoes are baked in the oven with a mixture of honey and cinnamon for a delicious Thanksgiving side dish.

To begin with this recipe, we have to first prepare a few components. You can have honey and cinnamon roasted sweet potatoes and pecans using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Honey and cinnamon roasted sweet potatoes and pecans:
  1. Take 2 tbsp honey
  2. Make ready 1 tsp ground cinnamon
  3. Take 2 big sweet potatoes
  4. Get 1 handful chopped pecans
  5. Prepare 1 dusting of brown sugar(topper)
  6. Take 1 tsp vanilla
  7. Get 2 tbsp olive oil OR coconut oil

These Roasted Sweet Potatoes are made with simple ingredients — sweet potatoes, a drizzle of olive oil, real maple syrup, toasted pecans, cinnamon, and dried cranberries. If you make any of my recipes, tag me on Instagram @modern_honey and use #modernhoney so I can see your creations. Lay the sweet potatoes out in a single layer on a roasting tray. Take sweet potatoes out of the oven and transfer them to a serving platter.

Instructions to make Honey and cinnamon roasted sweet potatoes and pecans:
  1. Preheat oven to 375
  2. Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
  3. Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size.
  4. Get a handful of pecans and roughly chop them.
  5. Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
  6. Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
  7. Whatever mixture is left drizzle it over potatoes.
  8. Bake in preheated oven for 25-30 minutes, stirring halfway through.
  9. When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
  10. Your house will smell AMAZING!

In Boston, James enjoys a classic pecan pie and visits a local rum distillery. Plus, he makes a delicious banana, pecan and maple syrup cake, and an orange. Roasted Sweet Potatoes with Sweet Cinnamon and Honey. It's recipes like this that make it possible for me to get my kids to eat their veggies. And sweet potatoes are almost like a treat, especially when you add a little honey and cinnamon so no one could resist these!

So that is going to wrap it up for this exceptional food honey and cinnamon roasted sweet potatoes and pecans recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!