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Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, oatmeal carmelitas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A chewy chocolate filling rests on an oatmeal-brown sugar crust in these winning bars. Oatmeal Carmelita Bar Recipe - A layer of oatmeal shortbread topped with pecans, chocolate and a caramel sauce, and finished off with a crumb topping. Oatmeal carmelitas are filled with caramel and chocolate, sandwiched in between a wonderful mixture of oatmeal and brown sugar.
Oatmeal carmelitas is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oatmeal carmelitas is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal carmelitas using 11 ingredients and 15 steps. Here is how you can achieve that.
What needs to be prepared of Oatmeal carmelitas:
- Make ready CRUST
- Take all purpose flour
- Get quick cooking rolled oats
- Take firmly packed light brown sugar
- Prepare salt
- Take butter
- Take FILLING
- Make ready smuckers Caramel spoonable ice cream topping
- Take flour
- Take package(6 oz) of semi sweet chocolate chips
- Take chopped nuts
These oatmeal carmelitas are layered with gooey caramel and creamy chocolate and covered in a delicious oatmeal cookie crust. Gooey carmelitas recipe - A soft and chewy brown sugar oatmeal cookie crust with a thick layer of chocolate and caramel. Take one bite and you'll be hooked! Oatmeal Carmelitas are the best cookies ever.
This Is To Make Oatmeal carmelitas:
- heat oven to 350°
- grease a 13x9 " pan
- lightly spoon flour into measuring cup; level off
- in a large bowl, combine all crust ingredients and mix at slow speed intil crumbly
- reserve half of the mixture( about 3 cups) for topping.
- press remaining crumb mixture into bottom of greased pan.
- bake at 350°for 10 min
- meanwhile, in small bowl, combine caramel topping and 3 tablespoons of flour; blend well!
- remove partially baked crust from oven.
- sprinkle with chocolate chips and nuts
- drizzle evenly with caramel mixure; then sprinkle with the reserved crumb mixture.
- return to oven; bake for an additional 18 to 22 min.
- or until golden brown
- take out of the oven and let cool for 1 hour, completely cooled
- theh refrigerate for 1 to 2 hours, then cut into bars
Filled with gooey caramel & oozing chocolate, these Carmelitas are one of my favorite all time desserts! I have such a weakness for anything made with. Easy to make oatmeal cookie bars filled with gooey caramel and oozing chocolate, these carmelitas bars will make you weak to your knees! My notebook is filled with recipe ideas. These Oatmeal Carmelitas are the best ever!
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