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Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato stuffing samosay with samosa chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato stuffing samosay with samosa Chutney is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Potato stuffing samosay with samosa Chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
For the tofu scramble: while the potatoes are steaming, heat the coconut oil in a medium sized frying pan over medium heat. Using a slotted spoon, transfer samosas to paper towels to let drain; repeat with remaining samosas. These samosa wraps are easy to put together with a simple homemade mango chutney.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato stuffing samosay with samosa chutney using 17 ingredients and 8 steps. Here is how you cook that.
Active ingredients of Potato stuffing samosay with samosa Chutney:
- Make ready 1 cup Maida All purpose flour
- Prepare 2 tsp melted ghee
- Make ready to taste Salte
- Take Water hisb zarorat
- Prepare 1 ts sabot zera
- Get Filling Patato
- Prepare 5 boiled Mashed Patato
- Get 2 onion chopped
- Take to taste Salte
- Take 2 tsp coriander powder
- Prepare 5 green chillies
- Make ready Haldi powder hisbe zarorat
- Prepare 2 tsp korma masala
- Take 1 tsp red chilli powder
- Make ready Oil hisb zarorat for Frying
- Take 1 tsp sabot zera
- Make ready 4 tsp boiled chnnay
For this samosa recipe, mango and mint sauce is a delicious. Samosas are the ultimate street food. A bit of filling stuffed into dough and fried, small enough that you can eat it with your fingers, is And of course, samosas aren't samosas without a mint chutney and a tamarind chutney. Fry several samosas at a time, being careful not to crowd them.
Step by step To Make Potato stuffing samosay with samosa Chutney:
- Sab sy phly flour main salte zera ghee Dal Kar dono hathon sy mix Kar do achy sy
- Ab water Dal Kar achy sy ak dough bana lo mager hard or cover Kar do
- Chlo tab Tak ham feeling ready karty Hain ak pan main oil Dal Kar onion and green chillies chopped Dal kar halka fry Kar do ziyada Ni
- Ab is main coriander powder sabot zera salte red chilli powder and korma masala Dal Kar mix Kar do or Mashed Patato or chnna Dal Kar halka fry Kar ky felling ready Kar do is feeling ke recipe Maine phly bhi Shar ke hai
- Ab Aaty ky gol choty pery bana lo or ye dykho felling ready hai
- Or gol roti Shep Dy Kar beailan sy bail Kar do hison main Kat Kar do or Pani lagaKar samosy ka Shep bana lo mery pas time Ni tha is liye folding pic Ni ly sake
- Esy muthi main Dal Kar felling bhar do or sary samosy bana lo
- Ak pan main oil dal Kar garam Kar do or medium flam par sary samosy fry Kar do or sarv to samosa chutney 😋😋😋😋😋😋😋😋
Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home. Though I have used potato stuffing, you can add steamed vegetables like carrot, beans, peas along with potatoes and make. Form the rest of dough balls into samosas. These lentil samosas are stuffed with spiced lentils and baked or fried until crispy and then enjoyed dipped in spicy cilantro chutney!
Don’t neglect to exercise the recipes over, to eat with family in your home. Try to compare it with the recipe you have. Is it much better or much less. Please mix it to make it taste better.
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