Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cast iron skillet macho nachos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cast Iron Skillet Macho Nachos is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cast Iron Skillet Macho Nachos is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Macho Nachos:
- Prepare large handfuls of corn tortilla chips
- Get cheddar cheese, shredded
- Make ready pepper jack cheese, shredded
- Get chilli
- Take sliced, black olives
- Make ready sliced, pickled jalapeños (if preferred)
- Prepare diced, tomatoes
- Prepare sour cream (if preferred)
- Get scallions, diced
- Get Salsa or guacamole or both
Instructions to make Cast Iron Skillet Macho Nachos:
- Preheat oven to 400 degrees.
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!
So that’s going to wrap this up with this special food cast iron skillet macho nachos recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
