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Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, marinated steak flank. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty Nutritional Information. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.
Marinated steak flank is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Marinated steak flank is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook marinated steak flank using 10 ingredients and 2 steps. Here is how you cook that.
Active ingredients of Marinated steak flank:
- Prepare Meat
- Make ready Vegetable oil
- Get Soy sauce
- Make ready Red wine vinegar doing
- Make ready Fresh lemon juice
- Take worcestershire sauce
- Take Dijon mustard
- Take Cloves, garlic minced
- Make ready Ground black pepper
- Take flank steak or preferred cut
This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It produces tender and juicy marinated flank steak every time! The marinade in this Grilled Asian-style Soy Marinated Flank Steak takes an uninteresting piece of steak and turns it into a mouthwatering dish! Marinating a steak requires just a few special considerations — like which cuts of This marinade is ideal for flank, flat-iron, and tri-tip steak.
Step by step To Make Marinated steak flank:
- In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes.
- Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
Smaller steaks like skirt and hanger work well, but make. This easy marinade makes grilled flank steak the crowd-pleaser that it should be. The nice thing about flank steak is it has a thin end and a thicker end, so some can have it a little rarer, and some a little. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas.
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