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Hello Mom, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pudim de leite condensado (brazilian flan). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pudim de Leite Condensado (Brazilian Flan) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pudim de Leite Condensado (Brazilian Flan) is something that I’ve loved my entire life. They’re nice and they look fantastic.
A stunning and fun jiggly dessert with a decadent caramel sauce, great for special occasions like holidays, or just because. This make-ahead dessert may look fancy but is actually quite easy to make! This traditional Brazilian dessert is a type of creamy, caramel-coated custard flan.
To get started with this particular recipe, we have to first prepare a few components. You can cook pudim de leite condensado (brazilian flan) using 4 ingredients and 6 steps. Here is how you cook it.
Materials for making of Pudim de Leite Condensado (Brazilian Flan):
- Prepare condensed milk sweetened Ounces
- Take milk
- Take eggs
- Take sugar
A brazilian lady friend called 'Maria do Carmo' would bring this to all my brazilian parties. She finally gave me the recipe. This flan is inexpensive and easy to do. Melt the sugar in a heavy saucepan over low heat, stirring constantly.
Guide To Make Pudim de Leite Condensado (Brazilian Flan):
- Preheat an oven to ~350F (to 400F).
- Place the 3 Tbs sugar in a baking pan (5x7 loaf pan in picture) and place in oven. Wait for sugar to caramelize (liquefies and then turns brown) and remove from oven. Let cool. (May take around 10-15 minutes)
- Mix together the sweetened condensed milk and the eggs. Pour milk into the empty can to measure (and to help wash out the rest of the sweetened condensed milk). Mix the milk in as well. (I used a speed mixer but you can also use a blender).
- When the caramel has cooled down, carefully pour the egg and milk mixture on top, using a spoon to make sure the caramel does not get displaced. Caramel should be on the bottom of the pan.
- Bake in oven 60 minutes, or until the flan does not jiggle as much when you shake the pan. Remove from oven and let cool.
- Serve. If you serve the flan before it has cooled completely (as shown) the caramel will spill out over the sides of the flan and soak into the bottom where it is baked more.
How to Make Brazilian Flan (Pudim De Leite Condensado) Step-by-Step. Tip: You will need a blender, a pan to make the caramelized sugar sauce, Bain-marie (hot water bath), and a flan form. I have used an Bundt cake pan, but that doesn't work as well. You can use a round cake pan as well, it just won't have a hole in the center, which is nice to. Mix the condensed milk, whole milk, and eggs in a large blender.
Don’t forget to practice the dishes above, to consume with family members in the house. Try to contrast it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.
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