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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my delicious oatmeal raisin cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These oatmeal raisin cookies are a healthy, vegan version of the classic. Made with sweet raisins, wholesome oats and plenty of cinnamon spice, these delicious cookies are hearty, healthy, and satisfying. I tweaked it slightly though; I used more raisins and soaked them in boiling water first (they were moister and plumper this way) I added a bit more cinnamon and the batter seemed.
My delicious oatmeal raisin cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. My delicious oatmeal raisin cookies is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have my delicious oatmeal raisin cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
Preparation To Make of My delicious oatmeal raisin cookies:
- Take butter
- Get brown sugar
- Get eggs
- Take vanilla
- Make ready all purpose flour
- Take baking Soda
- Make ready cinnamon
- Prepare salt
- Get oats
- Take raisin
Oatmeal Raisin is right up there on the "Classic Cookie Recipes" list, along with Chocolate Chip Cookies, Peanut Butter Cookies, and No Bake Cookies. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe.
How to Process To Make My delicious oatmeal raisin cookies:
- Preheat oven to 350/180
- In a bowl cream the sugar and the butter together until creamy until light
- Add the eggs one at a time and the vanilla essence
- Fold in the flour sifted together with the Soda and salt into the egg butter sugar mixture
- File in the oats and finally the raisins till mixed
- Scoop I use ice cream scoop to scoop the batter into two prepared trays and bake for 15 minutes each batch till just browned Let cool on a rack and enjoy
If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and. This Oatmeal Raisin cookies recipe is one of my oldest and best cookie recipes. It is one of the first cookie recipes I feel like I perfected. My super secret trick to these oatmeal raisin cookies is adding coarse sea salt.
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