Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cream cheese breakfast cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These easy Chocolate Chip Cream Cheese Cookies are perfect for a sweet and satisfying morning munch. One of my kids favorite breakfast cookies! "Breakfast" doesn't mean "eggs and bacon" or "Cheerios"…I'm pretty sure the literal translation means "eat cookies in the morning". This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter.
Chocolate Chip cream cheese breakfast cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate Chip cream cheese breakfast cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip cream cheese breakfast cookies using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip cream cheese breakfast cookies:
- Make ready 1 can seamless cresent roll dough
- Take 1 (8 oz) block cream cheese - room temperature
- Get 1/4 cup sugar
- Make ready 2 teaspoon vanilla extract
- Take 1/2 cup mini chocolate chips
These easy cake mix cookies are loaded with chocolate chips and cookie chunks! The cookies are deep, dark, indulgent, and cream cheese helps them stay extra soft and moist. I've found when making cream cheese cookies that the cream. A recipe for the softest Cream Cheese Chocolate Chip Cookies uses a combination of cream cheese, butter and one more special ingredient in an easy dough.
Instructions to make Chocolate Chip cream cheese breakfast cookies:
- With a hand mixer. Beat sugar , cream cheese, vanilla extract together until smooth.
- Unroll crescent roll dough. Stretch dough out slightly. It should be in the shape of a rectangle.
- Spread cream cheese mixture over the top of the dough.leaving a little edge about 1/2". Sprinkle with chocolate chips on top of the cheese layer.
- Roll the dough up tightly. And wrap in plastic wrap. Refigerate for 2 hours. Or overnight.
- When chilled. Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Slice 1/4" slices.Bake on prepared cookie sheet. 12-14 minutes. Until they appear golden Brown. Transfer to cooling rack. Eat warm or at room temperature. Enjoy.
This recipe for Cream Cheese Chocolate Chip Cookies is my go-to when I'm craving a cookie. A blend of cream cheese, butter and one more special ingredient makes for a simple dough and perfect cookies. One tip: you'll want to make a double batch and keep the cookie dough in the freezer so you can have your cookie fix whenever your heart desires! Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. I explain this more below, but these chocolate chip cookies will not look done when you pull them out of the Try creaming the butter and sugar together for longer.
So that’s going to wrap this up with this exceptional food chocolate chip cream cheese breakfast cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
