Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blue corn nachos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Blue Corn Nachos is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Blue Corn Nachos is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook blue corn nachos using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Blue Corn Nachos:
- Make ready Corn Nacho Blue Chips
- Take Cheese Sargento Shredded
- Get Pinto Beans
- Prepare Lima Beans
- Make ready Red Kidney Beans
- Prepare Tomatos Roma
- Prepare Onion
- Get Garlic
- Prepare Sauce El Pato
- Take Tomato Bouillon Knorr
- Make ready Cilantro
- Prepare Red onion
- Take yogurt ranch Tzatziki or Bolthouse Farms
Steps to make Blue Corn Nachos:
- In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion. Cook overnight. Add more water in the morning and season to taste. Let reboil and turn off.
- Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch.
So that is going to wrap it up with this exceptional food blue corn nachos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
