Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, double chocolate brownie cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Double Chocolate Brownie Cookies is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Double Chocolate Brownie Cookies is something that I have loved my whole life. They are nice and they look wonderful.
Double Chocolate Brownie Cookies are rich and filled with white chocolate chips and pecans. They are soft cookies with a brownie texture and cracked top. Double Chocolate Brownie Cookies Slightly crispy on the outside and soft and chewy on the inside, the biggest problem with these extra chocolaty, grain-free cookies is that it's nearly impossible to stop at just one!
To begin with this particular recipe, we must prepare a few components. You can cook double chocolate brownie cookies using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Brownie Cookies:
- Make ready 1 stick butter
- Take 1/2 cup sugar
- Take 6 T brown sugar
- Take 1/4 t vanilla
- Get 1 egg
- Take 5/8 cup cocoa powder
- Get 3/4 cup flour
- Prepare 1/2 t baking soda
- Prepare 1/2 t baking powder
- Take pinch cinnamon (opt.)
- Prepare 1/4 t dry instant coffee (opt.)
- Make ready 1 cup mini chocolate chips
Double Chocolate Brownie Cookies This chocolate chip cookie brownie fusion will blow your socks off! It's basically a brownie with more flour added so it creates a fudgy cookie with a soft top. These double chocolate chip cookies are amazing; they are soft and fudgey on the inside and crispy on the outside. This double chocolate chip cookie recipe is easy to make and loaded with so much chocolate goodness that I want every chocoholic to try them!.
Steps to make Double Chocolate Brownie Cookies:
- Preheat oven to 300°F
- Cream butter and both sugars until fluffy.
- Add vanilla and egg.
- Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.)
- Add chocolate chips.
- Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop.
- Flatten slightly. Bake for 6-8 minutes.
- Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage.
- Take a picture and enjoy.
My favorite way to eat these cookies is hot out of the oven, waiting just long enough to not burn the roof of my mouth on the molten. Brownie Mix Double Chocolate Chip Cookies. I retrieved this recipe from my Mom in Ohio. Beat in the vanilla and salt. Transfer parchment paper and cookies to a wire rack to cool completely.
So that’s going to wrap this up with this exceptional food double chocolate brownie cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
