Pineapple Sweet Potatoes
Pineapple Sweet Potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple sweet potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cubes of sweet potatoes and pineapple tidbits are baked with brown sugar, cinnamon, nutmeg and cloves in this Thanksgiving side dish. Looking for a great side dish? Supercook clearly lists the ingredients each recipe uses, so you can find the perfect Quick & Easy Tropical Sweet Potatoes. nutritionstudies.org.

Pineapple Sweet Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pineapple Sweet Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pineapple sweet potatoes using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pineapple Sweet Potatoes:
  1. Prepare 1 lb Sweet potatoes, unpeeled
  2. Make ready 1/2 cup Pineapple juice
  3. Get 2 tbsp Butter
  4. Take 1 cup Drained crushed pineapple (In juice)
  5. Make ready pinch Cinnamon
  6. Prepare pinch Ground nutmeg
  7. Get pinch Ground allspice
  8. Make ready Optional topping: 1 tbsp molasses or 2T Brown sugar
  9. Prepare Optional topping: Oatmeal
  10. Prepare 1/2 c brown sugar, rolled oats (not quick), chopped pecans
  11. Prepare 1/4 c flour
  12. Make ready 1/4 tsp cinnamon, nutmeg, allspice
  13. Make ready 3 tbsp melted butter

Add the sweet potatoes and curry powder, and give everything a good mix. Boil potaotoes until tender; peel; cool slightly. Mash untill smooth; stir in remaining ingredients, including syrup from pineapple tidbits. Place the sweet potato, pineapple, and shallot in a large bowl.

Instructions to make Pineapple Sweet Potatoes:
  1. Boil sweet potatoes until tender, about 30 minutes.
  2. Preheat oven to 425°F.
  3. Grease 1 quart casserole dish.
  4. In a large mixing bowl, mashed sweet potatoes.
  5. Add pineapple juice and butter, beat until fluffy.
  6. Stir in pineapple, cinnamon, nutmeg, and allspice.
  7. Optional topping: Drizzle molasses/sprinkle brown sugar and dot with butter.
  8. Oatmeal topping: Combine dry ingredients, add melted butter, spread
  9. Bake, uncovered, for 15 minutes, or until thoroughly heated.

In a small bowl, whisk together the olive oil, honey. Pour the olive oil mixture onto the sweet potatoes and pineapple. Add sweet potatoes and pineapple; toss to coat. Sweet potatoes, raisins and pineapple balances the spicy flavors of this Southwestern pork stew. Make it a meal: Serve with brown rice and Mexican Coleslaw.

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