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Hello Mom, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, "classic" oatmeal muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oatmeal Muffins are a hearty (if not glamorous) breakfast muffin. With a hearty texture reminiscent of an oatmeal cookie, these oatmeal muffins are a classic, reliable muffin that's likely to join the. Cranberry muffins are a classic seasonal recipe that delight every time cranberries appear in grocery stores.
"Classic" Oatmeal Muffins is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. "Classic" Oatmeal Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook "classic" oatmeal muffins using 14 ingredients and 8 steps. Here is how you cook it.
Preparation To Make of "Classic" Oatmeal Muffins:
- Take 1 1/2 cup all-purpose flour
- Prepare 2 tbsp sugar
- Take 2 tbsp brown sugar
- Take 4 tsp baking powder
- Take 1/2 tsp salt
- Take 1/4 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Get 1 egg, well beaten
- Take 1/2 cup milk
- Get 2 tbsp melted butter
- Prepare 1 cup cooked oatmeal
- Get 1/2 cup raisins, optional
- Prepare 1/2 cup chopped apple, optional
- Get 1/2 cup chopped nuts, optional
Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed lunchbox (or breakfast) treat. Here's one favorite breakfast goodie: a warm, tender, simple oatmeal raisin muffin. This recipe is adapted from the classic cookbook, More-With-Less, which was a standard reference book and. Healthy Oatmeal Raisin Muffins made with no oil, eggs, dairy, or refined sugars and flours.
Guide To Make "Classic" Oatmeal Muffins:
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- PREHEAT oven to 400°
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- BUTTER muffin pan
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- COMBINE: flour, sugars, baking powder, cinnamon, and nutmeg
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- In separate bowl STIR milk, egg, and butter into the oatmeal and BLEND well.
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- COMBINE the two mixtures and mix well
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- SPOON into each muffin cup, 2/3 full (maybe a smidge more)
- TOP with a few oats, just for prettiness :-)
- BAKE for about 20 minutes or until a toothpick comes out dry
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Do not fail to remember to exercise the recipes over, to consume with family in the house. Attempt to compare it with the recipe you have. Is it better or much less. Please mix it to make it taste better.
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