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Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, "classic" oatmeal muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oatmeal Muffins are a hearty (if not glamorous) breakfast muffin. With a hearty texture reminiscent of an oatmeal cookie, these oatmeal muffins are a classic, reliable muffin that's likely to join the. Cranberry muffins are a classic seasonal recipe that delight every time cranberries appear in grocery stores.
"Classic" Oatmeal Muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. "Classic" Oatmeal Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook "classic" oatmeal muffins using 14 ingredients and 8 steps. Here is how you can achieve that.
Ingredients of "Classic" Oatmeal Muffins:
- Make ready 1 1/2 cup all-purpose flour
- Make ready 2 tbsp sugar
- Make ready 2 tbsp brown sugar
- Take 4 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1/4 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Prepare 1 egg, well beaten
- Make ready 1/2 cup milk
- Make ready 2 tbsp melted butter
- Make ready 1 cup cooked oatmeal
- Prepare 1/2 cup raisins, optional
- Make ready 1/2 cup chopped apple, optional
- Get 1/2 cup chopped nuts, optional
Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed lunchbox (or breakfast) treat. Here's one favorite breakfast goodie: a warm, tender, simple oatmeal raisin muffin. This recipe is adapted from the classic cookbook, More-With-Less, which was a standard reference book and. Healthy Oatmeal Raisin Muffins made with no oil, eggs, dairy, or refined sugars and flours.
Step by step To Make "Classic" Oatmeal Muffins:
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- PREHEAT oven to 400°
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- BUTTER muffin pan
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- COMBINE: flour, sugars, baking powder, cinnamon, and nutmeg
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- In separate bowl STIR milk, egg, and butter into the oatmeal and BLEND well.
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- COMBINE the two mixtures and mix well
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- SPOON into each muffin cup, 2/3 full (maybe a smidge more)
- TOP with a few oats, just for prettiness :-)
- BAKE for about 20 minutes or until a toothpick comes out dry
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Do not forget to practice the recipes over, to consume with family at home. Attempt to contrast it with the recipe you have. Is it much better or less. Please blend it to make it taste much better.
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