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Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chipotle flank steak with rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This chipotle flank steak has incredible flavor and the SECRET ingredient is. The marinade we came up with is so simple and flavorful! This flank steak is delicious paired with cilantro lime rice, scrumptious in tacos, and brilliant for fajitas!
Chipotle Flank Steak with rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chipotle Flank Steak with rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chipotle flank steak with rice using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chipotle Flank Steak with rice:
- Take steak
- Prepare flank steak
- Prepare olive oil
- Prepare salt
- Take ground black pepper
- Take rice
- Get uncooked long grain rice
- Get queso fresco
- Take chipotle butter
- Get chipotle pepper in adobo sauce
- Get lime
- Prepare cilantro chopped
- Prepare butter softened
Here, GOYA® Chipotle Chiles in Adobo Sauce are used twice - they're brushed onto Adobo-seasoned steak as it sears on the grill and folded into a cooling sour cream-barbecue sauce, giving it a punch of flavor. Just slice up the steak, top with the sauce and serve alongside classic yellow rice for an easy. A surprisingly tasty grilled steak made with a potent Chipotle paste. This a very spicy steak, not for the faint of heart!
Step by step To Make Chipotle Flank Steak with rice:
- preheat oven to 350, heat a stainless steel pan over medium high heat until hot.
- Start rice an cook according to pacjage.
- Brush both sides of steak with oil, salt and pepper. Place steak in pan and cook for 4 minutes per side.
- place pan with steak in oven and roast 5-7 minutes or until it hits your preferred doneness. remove to carving plate.
- Chope chipotle pepper and add to butter. add cilantro and lime juice, stir well.
- Crumble queso cheese and add to cooked rice.
- Microwave butter until melted. slice steak, transfer to serving plate and drizzle with melted butter, add rice and serve.
Flank steak tacos use a lean cut of beef, tenderized with a chipotle chili-lime marinade, as taco filling in soft tortillas, topped with shredded lettuce and pineapple salsa. We don't eat it often due to cost and health considerations. But once in a while, it's a nice treat. There's a reason you see some variation of a steak salad on almost EVERY restaurant menu: it's a classic. Grill or BBQ steak, basting with marinade.
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