Chocolate Chip Cookies
Chocolate Chip Cookies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate Chip Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.

Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.

To get started with this recipe, we must prepare a few components. You can have chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cookies:
  1. Take 8 tablespoons butter, melted OR 8-9 tablespoons oil
  2. Make ready 1/2 cup white sugar (reduce if you want to use more darker sugar)
  3. Take 1/4 cup golden brown sugar
  4. Prepare 1 egg
  5. Get 1/2-1 teaspoon vanilla
  6. Get 1 + 1/2 cup flour (add more if necessary)
  7. Take 1 teaspoon baking soda
  8. Prepare pinch salt to taste
  9. Make ready chocolate chips

Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. Today I'm sharing with you the ultimate cookie recipe. This chocolate chip cookie recipe makes cookies which are soft and chewy in the centre while also.

Steps to make Chocolate Chip Cookies:
  1. Melt 8 tbsp butter and mix with both sugars until well-combined. Add egg and vanilla, mixing until just combined (if the egg is mixed too much, the cookies will go stiff).
  2. Mix flour, baking soda, and salt in small bowl. Add to wet mixture and mix until combined. Add flour by the tbsp if necessary.
  3. The cookie dough should be between too wet and too dry. Mix with your hands until a ball is formed. Add chocolate chips as you like (1/2 cup is a good place to start).
  4. Preheat oven to 350 degrees F. Cookies will spread/puff out, so givethem some space. Rolling them into balls will give them a wrinkly look.
  5. Cook for 9-11 minutes, or until they are just turning brown. Do not overbake if you want them to be soft and chewy.

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So that’s going to wrap it up for this special food chocolate chip cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!