Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lay out the sweet potato, chicken breasts, and broccoli. Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan. Potatoes Chicken Breast Recipes on Yummly
Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Make ready Sorghum Sweet Potatoes
- Get 1 lb sweet potatoes, large dice
- Prepare 1 Kosher salt, to taste
- Prepare 2 oz half and half
- Get 3 tbsp butter, divided
- Prepare 3 tbsp sorghum syrup
- Take 2 sprigs fresh thyme, picked and chopped
- Take Chicken Breasts
- Get 8 oz chicken, boneless, skinless
- Make ready 1 Kosher salt, to taste
- Take 1 Black pepper, to taste
- Take 3 tbsp vegetable oil, divided
- Take new group
- Prepare 1 Young Broccoli
- Make ready 6 oz young broccolini
- Take 1/4 tsp chipotle orange salt
- Make ready 2 each garlic cloves, sliced very thinly
Thank you for introducing me to these more obscure grains. Thanks to your blog I am trying many flavors that I either never tried or I was. "These chicken breasts are fast, easy, and delicious. By 'pan-roasting,' you can easily monitor the internal temp. Leaving the skin on adds a lot of flavor and much needed moisture." Place chicken breasts in skillet skin side down.
Steps to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes.
- While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature.
- Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste.
- Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside.
- Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!
Orange chicken is commonly found on the Chinese takeout menu, but why not make it at home? These Honey Garlic Instant Pot Chicken Breasts are always moist, tender and flavorful! These pressure cooker chicken breasts cook perfectly in minutes from fresh or frozen. While the broccoli roasts, add the sweet potatoes and whole garlic clove to the pot of boiling water. Top the chicken with spoonfuls of the aioli.
So that is going to wrap this up for this special food chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
