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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg, mushroom & halloumi “breakfast muffins”. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg, mushroom & halloumi “breakfast muffins” is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Egg, mushroom & halloumi “breakfast muffins” is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook egg, mushroom & halloumi “breakfast muffins” using 7 ingredients and 7 steps. Here is how you can achieve that.
What needs to be prepared of Egg, mushroom & halloumi “breakfast muffins”:
- Take 6 eggs
- Get 4 mushrooms
- Prepare 3 cherry tomatoes
- Take 75 g halloumi
- Take 2 tsp mixed herbs
- Take 1/2 avocado 🥑
- Take Salt and pepper
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How To Make Egg, mushroom & halloumi “breakfast muffins”:
- Preheat the oven to 200c
- Slice the mushrooms and tomatoes
- Place in a bowl with grated halloumi, mixed herbs, salt and pepper
- Mix in the eggs
- Line a muffin tray with oil
- Place the mixture in a muffin tray and place in the oven for 15-20mins at 200c
- Top with avocado and voila!
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