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Hi, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onion samosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Instructions. onion samosa stuffing recipe: firstly, in a large mixing bowl take sliced onions and poha. Onion Samosa is a very popular South Indian Snack variety. The main uniqueness of this Onion Samosa is that the filling don't need to be cooked.
Onion Samosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Onion Samosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook onion samosa using 19 ingredients and 3 steps. Here is how you cook that.
Materials for making of Onion Samosa:
- Get 100 gm Maida
- Get 50 gm Wheat flour
- Prepare Ghee 1 tbsn
- Get to taste Salt
- Get 75 ml Water
- Prepare For stuffing
- Make ready Fennel seeds 1 tspn
- Prepare Chopped onion 2 nos
- Take Chopped green chillies 2 nos
- Get piece Chopped Ginger small
- Prepare Turmaric powder 1/2 tspn
- Get Red chilly powder 1/2 tspn
- Get Fried gram powder 2 tspn
- Take leaves Corriender
- Prepare to taste Salt
- Make ready For binding
- Take 2 tbsp Maida
- Get Little water
- Take Oil for frying
Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Onion samosa has a super crispy, smooth exterior with a lightly spiced onion filling. Onion Samosa Recipe, pyaz ka Samosa, How To Make Onion Samosa Recipe. Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian.
How To Make Onion Samosa:
- Take a bowl add maida, wheat flour, ghee, salt and water make a soft dough and rest for 20 minutes. From dough make a equal size ball and roll with rolling pin make a chappathi. Take a tawa put the chappathi cook 30 seconds both sides.
- Take a pan add oil, fennel seeds, ginger green chillies and onion cook few minutes. Onion change transparent colour add turmaric powder and chilly powder cooked few minutes and then add fried gram powder, salt and corriender leaves. Switch off the gas.
- Take chappathi cut divided in two pieces and roll fill the onion stuffing and close with maida paste.Take a pan add oil put the samosa fried in low flame.
Typically served hot, the crispy fried onion samosas are best enjoyed accompanied with the zesty mint and coriander chutney. Onion Samosa is a very popular recipe. Learn how to make/prepare Onion Samosa by following this easy recipe. Take a pan and put dalda and let it heat. Then add to maida, salt, mix well and Take a deep vessel put oil for deep fry and let it, then add the samosas, fry it till crisp and serve it with fried.
Do not fail to remember to practice the recipes above, to eat with family in the house. Try to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste much better.
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