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Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, onion samosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instructions. onion samosa stuffing recipe: firstly, in a large mixing bowl take sliced onions and poha. Onion Samosa is a very popular South Indian Snack variety. The main uniqueness of this Onion Samosa is that the filling don't need to be cooked.
Onion Samosa is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Onion Samosa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook onion samosa using 19 ingredients and 3 steps. Here is how you cook that.
Active ingredients of Onion Samosa:
- Take 100 gm Maida
- Prepare 50 gm Wheat flour
- Prepare Ghee 1 tbsn
- Prepare to taste Salt
- Take 75 ml Water
- Make ready For stuffing
- Prepare Fennel seeds 1 tspn
- Make ready Chopped onion 2 nos
- Get Chopped green chillies 2 nos
- Take piece Chopped Ginger small
- Take Turmaric powder 1/2 tspn
- Prepare Red chilly powder 1/2 tspn
- Make ready Fried gram powder 2 tspn
- Take leaves Corriender
- Take to taste Salt
- Take For binding
- Prepare 2 tbsp Maida
- Prepare Little water
- Get Oil for frying
Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Onion samosa has a super crispy, smooth exterior with a lightly spiced onion filling. Onion Samosa Recipe, pyaz ka Samosa, How To Make Onion Samosa Recipe. Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian.
Guide To Make Onion Samosa:
- Take a bowl add maida, wheat flour, ghee, salt and water make a soft dough and rest for 20 minutes. From dough make a equal size ball and roll with rolling pin make a chappathi. Take a tawa put the chappathi cook 30 seconds both sides.
- Take a pan add oil, fennel seeds, ginger green chillies and onion cook few minutes. Onion change transparent colour add turmaric powder and chilly powder cooked few minutes and then add fried gram powder, salt and corriender leaves. Switch off the gas.
- Take chappathi cut divided in two pieces and roll fill the onion stuffing and close with maida paste.Take a pan add oil put the samosa fried in low flame.
Typically served hot, the crispy fried onion samosas are best enjoyed accompanied with the zesty mint and coriander chutney. Onion Samosa is a very popular recipe. Learn how to make/prepare Onion Samosa by following this easy recipe. Take a pan and put dalda and let it heat. Then add to maida, salt, mix well and Take a deep vessel put oil for deep fry and let it, then add the samosas, fry it till crisp and serve it with fried.
Do not forget to practice the dishes over, to eat with household at house. Try to compare it with the dish you have. Is it much better or less. Please mix it to make it taste much better.
So that’s going to wrap it up with this special food onion samosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
