Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dark chocolate-dipped coconut macaroons. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dark Chocolate-dipped Coconut Macaroons is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Dark Chocolate-dipped Coconut Macaroons is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:
- Get 3 egg whites
- Prepare 2 c shredded unsweetened coconut
- Prepare Sweetener equivalent to 1/2 c sugar (1 T Stevia)
- Take 4 oz chocolate (85%+ cacao), broken into pieces
Instructions to make Dark Chocolate-dipped Coconut Macaroons:
- Preheat oven to 350°F.
- In large bowl, beat egg whites with mixer until stiff peaks form.
- Fold in coconut and sweetener to egg whites.
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
- Bake 15 min. until lightly browned and slightly firm. Allow to cool.
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.
So that is going to wrap this up with this special food dark chocolate-dipped coconut macaroons recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
