Pan fried Halloumi with Honey and chilli
Pan fried Halloumi with Honey and chilli

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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan fried halloumi with honey and chilli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan fried Halloumi with Honey and chilli is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pan fried Halloumi with Honey and chilli is something that I’ve loved my entire life.

Put on a medium to high fry pan. No oil is needed for our Aphrodite Halloumi as the sheeps milk in it provides enough for it not to stick. Halloumi Cheese with Honey and Chilli

To get started with this recipe, we must prepare a few ingredients. You can have pan fried halloumi with honey and chilli using 3 ingredients and 3 steps. Here is how you can achieve that.

What needs to be prepared of Pan fried Halloumi with Honey and chilli:
  1. Make ready 4 thick slices halloumi cheese
  2. Get Pinch crushed chilli
  3. Take Drizzle of honey

Mix the chopped chilli and olive oil in a small bowl and leave while you cook the cheese. Heat a frying pan over a medium heat with a drizzle of olive oil and fry the halloumi for a couple of minutes on each side until golden then remove. Grilled halloumi with honey is a quick and easy but irresistible vegetarian dish. Salty halloumi cheese works so well with the sweet marinade.

How To Make Pan fried Halloumi with Honey and chilli:
  1. Spray non stick pan with cook and bake spray and turn on to medium heat
  2. On medium heat fry the halloumi till golden brown or 2 minutes on each side
  3. Serve hot on salted crackers. Sprinkle the chilli flakes and drizzle the honey.

The flavours complement each other to make sure each bite is packed with flavour. We've served our grilled halloumi with a simple salad of olives, tomato and red. Heat a cast-iron or heavy-based frying pan. These halloumi fries are similar to mozzarella sticks - made by rolling cheese in flour, eggs and panko breadcrumbs, then oven-baked until golden and crispy. Divide rocket between plates and arrange glazed haloumi on top.

Do not forget to practice the recipes over, to eat with family members at residence. Try to contrast it with the dish you have. Is it better or much less. Please mix it to make it taste much better.

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