Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, the best sweet potato pie with pecan topping. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The best sweet potato pie with pecan topping is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. The best sweet potato pie with pecan topping is something which I’ve loved my entire life. They are nice and they look fantastic.
Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following.
To get started with this particular recipe, we must prepare a few components. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The best sweet potato pie with pecan topping:
- Make ready med to large sweet potatoes cleaned
- Take Coconut oil to rub on potatos
- Get organic frozen pie shells such as wholly wholesome
- Prepare Extra Cinnamon and sugar for sprinkling in crust
- Make ready light brown sugar
- Make ready sugar no substitutes
- Prepare good quality softened butter not margarine
- Get A.P. flour
- Make ready ginger, allspice,cloves and salt
- Prepare cinnamon
- Make ready large eggs
- Get evaporated milk or half and half
- Prepare Pecan topping**
- Take light brown sugar
- Make ready sugar
- Get Alagar syrup or dark corn syrup
- Get good quality butter melted not margarine
- Make ready pure vanilla extract
- Make ready salt and cinnamon
- Make ready coarsely chopped pecans
If you want a gooey topping just don't boil the pecan mixture too long. This rich and creamy sweet potato pie with pecan topping is a combination of two pies that pretty much rules the dessert scene during fall. To make the sweet potato puree, cover sweet potatoes with water in a large saucepan. Bring to a boil; cook until tender when pierced with the tip of a paring.
Instructions to make The best sweet potato pie with pecan topping:
- Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
- Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
- Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
- Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
- While pies are baking mix up topping and set aside
- Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
- Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
- This is everything I use 😉
- And this is the whipped topping I use
This scrumptious sweet potato pecan pie is the perfect holiday dessert. The pie is the perfect layering of sweet potato filling and pecan pie topping. Spike this pie with a little bourbon or brandy, or keep it non-alcoholic with orange juice. To assemble: Turn sweet potato filling into unbaked pie shell, spreading evenly. Top off your Thanksgiving meal with these easy sweet potato pie recipes, from classic Southern recipes to fun variations featuring caramel Can't decide between sweet potato and pecan pie?
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