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Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Samosa is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fried Samosa is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook fried samosa using 7 ingredients and 7 steps. Here is how you can achieve it.
Preparation To Make of Fried Samosa:
- Take 1 Maida (all -purpose flour)dough
- Get 3-4 Potatoes boiled
- Get 1 teaspoon Salt
- Make ready 1/2 teaspoon Red chilli powder
- Make ready 1 teaspoon Chat masala
- Prepare 1/2 teaspoon red chilli powder
- Take as needed Oil for frying
These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Homemade samosa are not only hygienic but delicious as well. This recipe is a proper North Indian. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Instructions To Make Fried Samosa:
- Take a bowl. Add boiled potatoes in it and mash well
- Add spices and mix well
- Take some maida dough. Roll it and cut into half
- Add potato suffing and roll it into the shape of samosa.
- Take a pan. Add oil in it
- Fry these samosa until golden brown
- Serve with chutney.
These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. To make the samosas, in a large nonstick fry pan over medium-high heat, warm the oil. Find fried samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Traditional samosas are deep fried and filled with a rich meat mixture.
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So that’s going to wrap this up for this exceptional food fried samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
