Fried Samosa
Fried Samosa

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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried samosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Fried Samosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried Samosa is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried samosa using 7 ingredients and 7 steps. Here is how you can achieve it.

Active ingredients of Fried Samosa:
  1. Take 1 Maida (all -purpose flour)dough
  2. Prepare 3-4 Potatoes boiled
  3. Make ready 1 teaspoon Salt
  4. Get 1/2 teaspoon Red chilli powder
  5. Get 1 teaspoon Chat masala
  6. Prepare 1/2 teaspoon red chilli powder
  7. Make ready as needed Oil for frying

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Homemade samosa are not only hygienic but delicious as well. This recipe is a proper North Indian. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

To Make Fried Samosa:
  1. Take a bowl. Add boiled potatoes in it and mash well
  2. Add spices and mix well
  3. Take some maida dough. Roll it and cut into half
  4. Add potato suffing and roll it into the shape of samosa.
  5. Take a pan. Add oil in it
  6. Fry these samosa until golden brown
  7. Serve with chutney.

These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. To make the samosas, in a large nonstick fry pan over medium-high heat, warm the oil. Find fried samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Traditional samosas are deep fried and filled with a rich meat mixture.

Don’t neglect to exercise the dishes above, to eat with family members in the house. Attempt to contrast it with the dish you have. Is it much better or less. Please blend it to make it taste better.

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