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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steak & chicken fajitas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steak & Chicken Fajitas is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Steak & Chicken Fajitas is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you cook it.
What needs to be prepared of Steak & Chicken Fajitas:
- Get olive oil
- Take grated lime rind
- Get fresh lime juice
- Take Worcestershire sauce
- Take ground cumin
- Prepare salt
- Take dried oregano
- Make ready black ground pepper
- Take garlic minced
- Get low sodium beef broth
- Make ready flank steak
- Get skinned boned chicken breast
- Make ready red bell peppers, each cut into 12 wedges
- Make ready green bell peppers, each cut into 12 wedges
- Prepare yellow bell peppers, each cut into 12 wedges
- Make ready large onion cut into 12 wedges
- Prepare fat-free flour tortillas
- Make ready bottled salsa
- Make ready low-fat sour cream
- Prepare chopped fresh cilantro
PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so.
Step by step To Make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
Looking for the best Steak recipes? Get recipes like Sous Vide Steak, Beef Wellington and Quick and Easy Pan-Fried Flank Steak from Simply Recipes. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. Steak definition: A steak is a large flat piece of beef without much fat on it.
Do not forget to practice the recipes above, to eat with household at house. Try to contrast it with the recipe you have. Is it much better or less. Please blend it to make it taste much better.
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