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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steak & chicken fajitas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak & Chicken Fajitas is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Steak & Chicken Fajitas is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you cook it.
Active ingredients of Steak & Chicken Fajitas:
- Prepare olive oil
- Prepare grated lime rind
- Take fresh lime juice
- Get Worcestershire sauce
- Make ready ground cumin
- Get salt
- Take dried oregano
- Get black ground pepper
- Prepare garlic minced
- Get low sodium beef broth
- Get flank steak
- Make ready skinned boned chicken breast
- Make ready red bell peppers, each cut into 12 wedges
- Prepare green bell peppers, each cut into 12 wedges
- Make ready yellow bell peppers, each cut into 12 wedges
- Get large onion cut into 12 wedges
- Get fat-free flour tortillas
- Get bottled salsa
- Prepare low-fat sour cream
- Prepare chopped fresh cilantro
PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so.
How To Make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
Looking for the best Steak recipes? Get recipes like Sous Vide Steak, Beef Wellington and Quick and Easy Pan-Fried Flank Steak from Simply Recipes. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. Steak definition: A steak is a large flat piece of beef without much fat on it.
Don’t neglect to exercise the dishes above, to consume with family members in the house. Try to compare it with the dish you have. Is it much better or less. Please blend it to make it taste better.
So that’s going to wrap it up for this special food steak & chicken fajitas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
