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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed peppers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
Stuffed Peppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Stuffed Peppers is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed peppers using 11 ingredients and 5 steps. Here is how you can achieve it.
Preparation To Make of Stuffed Peppers:
- Take small assorted peppers
- Make ready ground beef
- Make ready chopped onion
- Prepare crushed Garlic cloves
- Get washed (uncooked) Jasmine rice
- Take chopped parsley
- Prepare Drizzle olive oil
- Make ready grated tomato
- Make ready allspice
- Take pepper
- Prepare salt
It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
How to Process To Make Stuffed Peppers:
- Mix all meat filling
- Cut the bottom of the peppers slightly so they can stand. Clean the inside and keep the top of the peppers.
- Fill the peppers and place them in a pot.
- Make the sauce and add to pot. ~Sauce~ - •2Tbsp tomato paste - •3 crushed garlic cloves - •drizzle olive oil - •1/2 tsp pepper - •1/2 tsp salt - •2 & half cups boiling water
- Close the pot & Cook for 1 hour on low heat.
Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.
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