Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies
Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, both peanut butter and chocolate hazelnut cheesecake cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook both peanut butter and chocolate hazelnut cheesecake cookies using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:
  1. Make ready 1/2 cup butter, room temperature
  2. Prepare 1/2 cup granulated sugar
  3. Get 1/2 cup brown sugar
  4. Make ready 1/2 cup creamy peanut butter OR JIF Chocolate Hazelnut Cheesecake spread
  5. Prepare 1 large egg
  6. Prepare 1 1/4 cup all purpose flour
  7. Make ready 1/2 tablespoon baking powder
  8. Get 1/2 tablespoon baking soda
  9. Take 1 pinch salt
Steps to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:
  1. Preheat the oven to 375 degrees Fahrenheit…((my "smart phone" doesn't have a symbol for degrees :-/ ))
  2. Cream the butter and the sugars together until smooth.
  3. Add either the peanut butter or the Chocolate Hazelnut Cheesecake spread. I'm only recommending JIF because that's the only brand of Chocolate Hazelnut Cheesecake spread I know of.
  4. Add the egg and cream until smooth.
  5. Sift together the dry ingredients and add them to your wet ingredients. Combine until you form a soft dough.
  6. Once the dough is well combined, take portions of the dough with very clean hands and form individual balls and place them onto an ungreased cookie sheet. Depending on the size of the dough balls, you can make anywhere from 12-24 cookies.
  8. Take a fork and use it to scoop up extra sugar and create the criss cross pattern on the cookies.
  9. …some of us are a bit more aggressive… love you babe!
  10. Bake them for about 10 minutes or until golden brown.
  11. My husband made the Peanut Butter Cookies and I made the Chocolate Hazelnut Cheesecake Cookies. His cookies came out perfectly spaced and mine came out looking like the United States of Cookies. His cookies were crumbly delicious and mine were chewey and satisfying. Not perfect, but we had fun.

So that is going to wrap it up for this exceptional food both peanut butter and chocolate hazelnut cheesecake cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!