Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato leaves with chilli shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add sweet potato leaf stems and stir fry briskly on high heat until they start to soften. Add the leaves and dried shrimp soaking liquid. Then add sambal belacan paste, chillis, Maggie seasoning sauce (or fish sauce), salt and water.
Sweet potato leaves with chilli shrimp is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet potato leaves with chilli shrimp is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato leaves with chilli shrimp using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato leaves with chilli shrimp:
- Make ready Main
- Take 1 bunch sweet potato leaves, skin of the stem must be peeled and then cut into 2 inches length
- Make ready 4 tbsp chilli shrimp (check out my previous recipe)
- Take Other
- Take 200 ml water
- Prepare 2 tbsp cooking oil
Keywords: Asian Chilli Garlic Shrimp, Chilli Garlic Prawns, Prawn recipe. Roasted Chickpea and Sweet Potato Buddha BowlsYummly. Ah Ma's Sweet potato leaves in Fermented Beancurd Sauce is a The 'Ah Ma' version of the dish is cooked without adding chilli, although the fermented yellow Wash the sweet potato leaves and drain over sieve. Remove the outer skin of the stem of the sweet.
Instructions to make Sweet potato leaves with chilli shrimp:
- Heat cooking oil in frying pan using medium heat. Stir fry chilli shrimp till fragrant.
- Add in the stem and stir fry for 10 seconds. Add in the leaves and then the water. Continue stirring and loosening leaves for about 6 minutes to ensure fully cooked and soft.
Sweet potato leaves, botanically classified as Ipomoea batatas, grow on an herbaceous perennial vine and belongs to the Convolvulaceae, or morning-glory The leaves can be continuously harvested until the root vegetables are fully-grown, making sweet potatoes a good crop for times of scarcity. Sweet potato plants are typically grown for their sweet tubers, but the leaves are great too. Well I finally made another sweet potato dish that can compare - this Cajun Shrimp Sweet Potato Hash. We never combined shrimp and sweet potatoes before, that's something really nice to try! Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking to get every last bit of sauce!
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