Easy Stuffed Peppers
Easy Stuffed Peppers

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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy stuffed peppers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Stuffed Peppers is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Stuffed Peppers is something which I’ve loved my entire life. They are fine and they look wonderful.

Classic Stuffed Peppers Never Fail To Satisfy. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our.

To begin with this recipe, we must first prepare a few components. You can have easy stuffed peppers using 8 ingredients and 13 steps. Here is how you can achieve that.

Active ingredients of Easy Stuffed Peppers:
  1. Make ready -lb ground sirlion
  2. Make ready -C rice (uncooked)
  3. Get -C chopped fresh tomatoes
  4. Take -Tbsp minced onion
  5. Take -Tbsp garlic powder
  6. Prepare -tsp black pepper
  7. Get -C tomato sauce
  8. Make ready medium/large bell peppers

See more ideas about Stuffed peppers, Recipes, Easy stuffed peppers. Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Parmesan Cheese. Stuffed peppers can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are what dinner dreams are made of.

To Make Easy Stuffed Peppers:
  1. (Pre-heat oven to 375.) Start by cooking rice, using beef broth instead of water gives good flavor - although I use beef broth and tomato paste to make my tomato sauce… if you don't have have beef broth, don't worry! It will still be very good!
  2. While rice is cooking, prepare bell peppers by cutting tops off (as 'lids') or slicing lengthwise (like 'bowls'). Remove seeds by rinsing.
  3. Heat pan to brown beef on stove.
  4. Chop tomatoes and prepare tomato sauce, mix together.
  5. When water is almost absorbed in rice, place bell peppers in pot with rice and cover, turn off heat.
  6. Brown beef in heated pan, add minced onion, garlic and black pepper.
  7. While beef is cooking, uncover rice and remove bell peppers with tongs.
  8. Place cooked beef in pot with cooked rice and mix together.
  9. Add tomatoes with sauce to rice/beef mixture.
  10. Place bell peppers in loaf or casserole baking dish. (whichever fits best)
  11. Fill bell peppers with meat mixture and place extra mixture around peppers to fill dish.
  12. Bake for 20-30minutes. (Place cheese on top of peppers for last 5-10minutes if you choose)
  13. Serve and enjoy!

These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. Making stuffed peppers is easy and is a quick weeknight dinner idea. If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. This stuffed peppers recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food.

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