Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mushini sweet potato greens with miso tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushini Sweet Potato Greens with Miso Tofu is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mushini Sweet Potato Greens with Miso Tofu is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:
- Make ready 1 bunch sweet potato leaves
- Prepare 1 tsp shiro miso
- Make ready 1 tsp firm tofu, mashed
- Make ready 2 cloves garlic, grated
- Make ready to taste salt & pepper
- Prepare 1 tsp oil
Instructions to make Mushini Sweet Potato Greens with Miso Tofu:
- Clean, peel & de-stem the vegetables.
- Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
- Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
- Extra sauce can be stored in fridge. Goes well with any greens.
So that is going to wrap it up for this exceptional food mushini sweet potato greens with miso tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
