Stuffed peppers
Stuffed peppers

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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.

Stuffed peppers is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stuffed peppers is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed peppers using 9 ingredients and 15 steps. Here is how you can achieve it.

Materials for making of Stuffed peppers:
  1. Take green peppers, washed, tops cut off & cored
  2. Make ready Del Monte spaghetti sauce at Walmart
  3. Take rolls of pork sausage, cooked. I used Great Value brand
  4. Prepare Italian Seasoning I did not measure
  5. Take Black pepper & salt & garlic powder
  6. Prepare Cooked white rice
  7. Make ready white onion chopped
  8. Make ready Peeled, boiled potatoes to go with as a side
  9. Prepare I usually mash mine up with a fork, add a bit of butter to them

It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.

How to Process To Make Stuffed peppers:
  1. Cut tops off green peppers, core and rinse, dice tops of green peppers, set to the side.
  2. Dice 1 whole white onion, set to the side
  3. Spray a slow cooker bottom and sides
  4. Add 1 whole can of sauce to bottom of slow cooker
  5. Place peppers into crock pot
  6. Cook rice, add 1 cup of rice to 2 cups boiling water, add olive oil to the water
  7. Simmer rice 35 minutes, cover with lid.
  8. As the rice cooks, cook the sausage & add diced onion & green pepper diced & add seasonings cook til done.
  9. Add rice to cooked sausage mixture.
  10. Add half of one can of sauce to sausage mixture, stir.
  11. Fill peppers with as much sausage & rice filling as you can.
  12. Put the remaining mixture in between the peppers, filling any gaps.
  13. Add remaining sauce over top of mixture & peppers
  14. Cook on high for 5 hours
  15. Serve hot over or with boiled, smashed with a fork potatoes with butter. Yum!!!

Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.

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So that’s going to wrap it up for this exceptional food stuffed peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!