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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
Stuffed peppers is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stuffed peppers is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook stuffed peppers using 9 ingredients and 15 steps. Here is how you can achieve that.
Active ingredients of Stuffed peppers:
- Prepare green peppers, washed, tops cut off & cored
- Make ready Del Monte spaghetti sauce at Walmart
- Get rolls of pork sausage, cooked. I used Great Value brand
- Get Italian Seasoning I did not measure
- Prepare Black pepper & salt & garlic powder
- Make ready Cooked white rice
- Prepare white onion chopped
- Take Peeled, boiled potatoes to go with as a side
- Take I usually mash mine up with a fork, add a bit of butter to them
It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
How to Process To Make Stuffed peppers:
- Cut tops off green peppers, core and rinse, dice tops of green peppers, set to the side.
- Dice 1 whole white onion, set to the side
- Spray a slow cooker bottom and sides
- Add 1 whole can of sauce to bottom of slow cooker
- Place peppers into crock pot
- Cook rice, add 1 cup of rice to 2 cups boiling water, add olive oil to the water
- Simmer rice 35 minutes, cover with lid.
- As the rice cooks, cook the sausage & add diced onion & green pepper diced & add seasonings cook til done.
- Add rice to cooked sausage mixture.
- Add half of one can of sauce to sausage mixture, stir.
- Fill peppers with as much sausage & rice filling as you can.
- Put the remaining mixture in between the peppers, filling any gaps.
- Add remaining sauce over top of mixture & peppers
- Cook on high for 5 hours
- Serve hot over or with boiled, smashed with a fork potatoes with butter. Yum!!!
Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.
Don’t fail to remember to exercise the recipes above, to eat with family in your home. Try to contrast it with the dish you have. Is it much better or much less. Please blend it to make it taste better.
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