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Hello Mom, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ring samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Ring Samosa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ring Samosa is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ring samosa using 20 ingredients and 6 steps. Here is how you cook it.
Materials for making of Ring Samosa:
- Get For dough:
- Make ready 2 cups maida (all-purpose flour)
- Get 1/2 tsp nigella seeds (black cumin)
- Take 2 tbsp oil
- Take To taste salt
- Take As needed water
- Prepare For stuffing:
- Prepare 4 potatoes boiled, peeled & mashed
- Make ready 1 onion finely chopped
- Make ready 1/2 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Take 1 tsp coriander powder
- Make ready 2 tsp ginger garlic paste
- Make ready To taste salt
- Take 1 tbsp oil
- Get 2 tbsp chopped coriander leaves
- Get other ingredients:
- Prepare As needed oil for deep frying
Create a Ring of Security around your home. There's a problem loading this menu right now. Each Paper Samosa creation is a mixed-masala of Indian upbringing and Western pop culture wrapped in a crispy light-hearted shell. Whether you have an Indo-Western-influenced Shahrukh-Kanye soul.
To Make Ring Samosa:
- In a mixing bowl add maida, salt, nigella seeds (black cumin), oil and mix well. Add water as needed and knead it to a tight dough. Cover and allow it to rest for 15 minutes.
- Now to make stuffing, heat oil in a pan and add cumin seeds to crackle. Add chopped onion and fry till translucent. Add turmeric powder, chilli powder, ginger garlic paste and saute for a while. Add cumin powder, coriander powder, salt and saute for few seconds. Add little water and cook for a minute or two. Next add mashed potato and mix it up with the spice mixture. Finally add chopped coriander leaves and transfer the stuffing to a plate.
- Make 10-12 balls out of the dough and slightly flatten them with your palms.
- Roll each ball to make a roti/ chapati. Make slits in its half portion. Put stuffing in a row/ line on remaining (non-cut) portion and roll it till it turns to a cylindrical shape. Fold it to make a circular ring and join its ends with your wet fingers. Prepare all samosas like this with rest of the dough.
- In a pan heat sufficient oil and deep fry these samosas till they turn golden brown and crisp. Remove from oil.
- Ready is the delicious ring samosa to be served hot with tomato sauce.
Even though they are deep-fried. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Lihat juga resep Samosa bibeefcheese (bihun daging dan cheese) enak lainnya. samosa chaat recipe with step by step photos - lip smacking chaat recipe with samosas, chana masala, various chutneys and spices. chana samosa chaat is one of the popular chaat snack recipe. The samosas take after the restaurant at Thali—they're small and they're loud. Packed with flavour and carrying a fair bit of kick with the accompanying chutney, the samosas come in two varieties: Lamb. They are very helpful and cooperative.
Don’t neglect to practice the recipes over, to consume with family members at home. Try to compare it with the dish you have. Is it better or less. Please mix it to make it taste better.
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