Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato and tomato frittata. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Potato and Tomato Frittata is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet Potato and Tomato Frittata is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato and tomato frittata using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Tomato Frittata:
- Prepare 1 Sweet potato
- Make ready 1 oil
- Take 1 salt and pepper
- Prepare 1 pepper flakes
- Take 2 Red onions
- Prepare bunch grape tomatoes
- Get 2 tbsp Balsamic Vinegar
- Make ready bunch cabbage leaves
- Take 12 eggs
- Prepare 1 basil oil
Instructions to make Sweet Potato and Tomato Frittata:
- Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
- Roast sweet potato 25 minutes until browned
- Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
- Take out roasting veggies. Leave oven on
- Blanch cabbage leaves
- Whisk eggs
- Place veggies thus far in skillet. Add eggs
- Move skillet to oven at 350 for 25 minutes
- Allow baked frittata to cool, then drizzle in basil oil
- Enjoy:)
So that’s going to wrap it up with this special food sweet potato and tomato frittata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
