Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)
Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kolak ubi and pisang (stewed sweet potato and banana in coconut milk). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook kolak ubi and pisang (stewed sweet potato and banana in coconut milk) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
  1. Get 4 piece Banana, cut small pieces
  2. Take 200 grams sweet potato
  3. Make ready 50 grams Javanese palm sugar/brown sugar
  4. Get 1 can coconut milk, add 2 cup of water
  5. Take 2 pandan leaves (screwpine leaf)
  6. Make ready pinch salt
Steps to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
  1. Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
  2. Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
  3. Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
  4. Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
  5. Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
  6. And done. You can serve it warm or with ice.

So that’s going to wrap it up with this special food kolak ubi and pisang (stewed sweet potato and banana in coconut milk) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!