Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic chocolate chip cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Classic Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Classic Chocolate Chip Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
Learn how to make PERFECT chocolate chip cookies that just so happen to be vegan. They're perfectly chocolatey, soft & chewy, easy to make and don't require any funky ingredients. These Classic Chocolate Chip Cookies are dangerously addictive with the perfect texture, perfect taste, perfect everything.
To get started with this recipe, we must prepare a few ingredients. You can cook classic chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Classic Chocolate Chip Cookies:
- Get 2 1/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1 1/2 tsp ground cinnamon
- Get 2 eggs
- Take 1 cup unsalted butter (softened at room temp.)
- Get 3/4 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Get 2 cup chocolate chips
These melt in your mouth Classic Chocolate Chip Cookies combine everything we love in a cookie; soft and cake-like with crisp edges and chewy centers. Like these chocolate chip salted caramel cookies and butterscotch toffee cookies. Classic recipes are simply the best! Classic Chocolate Chip Cookies - is there anything better? ❤️.
Instructions to make Classic Chocolate Chip Cookies:
- Sift together all purpose flour, salt, baking soda, and cinnamon. Set aside.
- Cream together unsalted butter along with both kinds of sugar until smooth, then add in eggs one by one.
- Combine the dry ingredients into the wet ingredients, and mix just until combined.
- Mix in chocolate chips, and mix again just until combined.
- Preheat your oven to 350°F, and line 2 baking sheets with parchment paper.
- Shape your cookie dough either with an ice cream scoop, or 2 spoons and drop equal sized dollops on to your baking sheet.
- Refrigirate your cookie dough for 15 minutes while your oven is preheating.
- Bake in your preheated oven for 12 to 15 minutes, until lightly golden brown. The center should be a little soft, but they will harden while cooling down.
These soft and chewy cookies are made using melted butter which ensures a super soft and buttery texture - my absolute favourite. Take that texture and add a bucketload of chocolate chips and you have the perfect chocolate chip. Classic chocolate chip cookie recipe ! You will these easy and fast chocolate chip cookies ! A super simple recipe that I make easy to follow.
So that’s going to wrap this up with this special food classic chocolate chip cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
