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Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, boudin stuffed peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Boudin stuffed peppers is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Boudin stuffed peppers is something that I’ve loved my entire life.
Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Place the stuffed bell peppers in a baking dish with one inch of water.
To begin with this particular recipe, we have to prepare a few components. You can have boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you cook that.
Active ingredients of Boudin stuffed peppers:
- Take 4 large bell peppers, washed, split long ways, cleaned
- Make ready 1-1 1/2 lbs boudin, casings removed
- Get 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
- Get 1-1 1/2 cups cooked white rice
- Get 28 oz can tomato sauce
- Take 1/2 lb shredded smoked gouda
- Take Salt, pepper, onion and garlic powders
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). Boudin (boo-dahn) is a wonderfully scrumptious Cajun dish made with meat, rice, and seasonings. Boudin sausage is normally stuffed with pork and rice, but you can add shrimp, crawfish, or alligator.
To Make Boudin stuffed peppers:
- Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
- Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
- Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
- After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.
Mouthwatering pork boudin, seafood boudin, & exclusive recipes. Cajun Grocer ships fresh foods fast & straight Boudin is a regional specialty found only in Southern Louisiana. Classic Stuffed Peppers Never Fail To Satisfy. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our.
Don’t neglect to exercise the dishes over, to consume with household at home. Try to contrast it with the dish you have. Is it better or less. Please blend it to make it taste much better.
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