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Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, blackened chicken fajitas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Blackened Chicken Fajitas - aka the perfect midweek quick and easy meal. The chicken is seared in homemade Fajitas seasoning so you get a yummy chargrilled or blackened crust for a true Fajita. How to cook Blackened Chicken Fajitas.
Blackened chicken fajitas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Blackened chicken fajitas is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Blackened chicken fajitas:
- Take Marinade
- Make ready 3 tbspn apple juice
- Get 1 whole lime - juice
- Make ready 2 tbspn Worcestershire sauce
- Prepare 3 tbspn olive oil
- Prepare 2 cloves garlic grated
- Get 1 tspn dried oregano
- Prepare Handful fresh coriander
- Take 2 tspn ground cumin
- Take 2 tspn smoked paprika
- Prepare 2 tspn chilli powder
- Prepare Salt and pepper
- Make ready Chicken
- Make ready 3 chicken breasts
View top rated Blackened chicken fajitas recipes with ratings and reviews. Ninfa's Chicken Fajita Salad, Chicken Fajitas, Applebee's Chicken Fajita Rollups, etc. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh. Blackened Chicken Fettuccine is spicy, rich, and creamy and perfect for a special occasion or romantic dinner.
To Make Blackened chicken fajitas:
- Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
- Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
- Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
- I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!
The chicken is coated in blackening spices and then pan-fried in a cast iron skillet. This blackened chicken could be served with any number of side dishes. The next time you want to change things up a little bit give this Blackened Chicken with Beans Recipe a try; enjoy. Blackening seasoning, aka "Blackened seasoning", is a mixture of chili powders, herbs and spices. It is essentially a cross between Cajun and Creole seasoning blends, with strong flavors.
Do not neglect to exercise the dishes above, to eat with household at house. Attempt to compare it with the dish you have. Is it better or less. Please blend it to make it taste much better.
So that is going to wrap it up for this special food blackened chicken fajitas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
